Roxann HigueraAuthor Archives

I may have it backwards…

I’m kind of panicking lately because I’m gaining weight again. But if the author of the book I’m reading, The Only Diet There Is by Sondra Ray, is correct, I may be gaining weight because I am panicking! She may be right. I remember when I first began having trouble. I attended a meditation class. In the break area, they have cookies and Red Vines free for the taking. Indeed, having something to eat is one way to feel “in the body” again after a stint of meditation. So here I was, newly skinny, facing trigger foods, and the trigger foods won. Not only that, I found myself craving candy before class the next week, and it just snowballed from there. It became obsessive.

It got so bad that I considered attending Overeaters Anonymous meetings and following their program. Last night, I tried to attend a local meeting, but no one else showed up. Someone directed me to another meeting that was supposedly taking place later that night, but that meeting did not happen, either. Apparently, that group had not been meeting in that location for a while. So today I tried again to go to a meeting at the first location. Again, there was no one there. So I went home.

I was looking through my library and found this book, The Only Diet There Is. I’m fairly certain that I’ve never actually read it before even though I do own it. I started to read. It’s sort of a Law of Attraction book for weight loss. It’s the opposite of the OA approach. After all, the first thing OA has you do is admit that you are powerless over food. Sondra Ray’s approach is more like claiming power. It’s a different mindset. As I read, I realized that I hadn’t connected with the OA meetings because it was the wrong approach for me. The Universe had better ideas. Sondra Ray’s approach resonates better. Besides, I really did panic first.

So now, the work comes down to getting myself to stop panicking so that I will start making better food choices again. Truly, panicking does not inspire in that direction. I’m going to follow Sondra Ray’s program and see what comes of it. To start with, she has you writing affirmations along with the yeah-buts that come up as you write them, and then writing affirmations to counter those, etc. She says that when you feel like eating, write first. That helps reveal what is going on with the beliefs.

The Naturally Slender Eating Strategy

A lot of us have problems with our weight because our eating strategy goes something like this:

See food → Eat

Or maybe it’s something like:

Feel uncomfortable in any way → Eat

Have you ever wondered how thin people decide when and what to eat? In my readings, I found exactly that. It was in a Neuro-Linguistic Programming book, Heart of the Mind: Engaging Your Inner Power to Change With Neuro-Linguistic Programming by Connirae Andreas and Steve Andreas. The author of this chapter of the book is naturally slim. She did not realize that fat people thought of food differently until she elicited the eating strategy of one of them in a seminar. She was surprised how simple it was (See food → Eat). Here’s the strategy she taught the person to use instead, which is her own:

The Naturally Slender Eating Strategy

  1. First, something makes me think of food. This might be seeing that it’s time for lunch, hearing someone mention lunch, feeling hunger, or seeing food.
  2. I check how my stomach feels now.
  3. I ask myself, “What would feel good in my stomach?
  4. I visualize a possible portion of a food: a sandwich, a bowl of soup, a dinner salad, etc.
  5. I imagine eating this food. I think of the taste of this food, and then feel the food slipping into my stomach, and get a feeling of how this amount of this food will feel in my stomach over time if I eat it now.
  6. If I like this feeling better than how I will feel if I eat no food at all, I keep this food item as one possibility. If not, I discard it.
  7. Next I visualize another food I might eat.
  8. I imagine tasting this second item, and feel how it feels as it goes into my stomach, and stays in my system for some hours to come.
  9. I notice how I like this feeling. Do I like it more than my best choice so far? I keep in mind the food item that makes me feel best, to compare my next choice.
  10. Now I repeat steps 7, 8, and 9 as often as I want to, always keeping in mind the kind of food that I imagine would make me feel the best over time if I eat it. I compare each new possibility to that.
  11. When I’m satisfied that I have considered enough options, I eat the food that I imagined would make me feel best over time, so that I’ll get to feel that good.

She says to a “naturally slim” person, this strategy would seem obvious. She says that she does sometimes eat fattening things, but usually in small portions. She says that what keeps her from eating fattening things more often is that, when she thinks about it, she knows that those things will make her feel physically worse over time. The object of the strategy is to feel good. She says that when she has taught this strategy to others, they eventually become slim themselves.

She uses a similar strategy to decide when to stop eating: will the next bite make me feel better or worse?

I think I will have a good chance of staying slim in the future because I have found myself using similar strategies more and more in the last couple of years. I still have my moments when taste wins out, though. Now that I have found this strategy, I plan to use it more consciously.

Rethinking dietary advice

What if popular dietary advice was just plain wrong? Mainstream dietary thinking tells us that the number of calories in must balance the number of calories out. They tell us that the best way to make sure that the number of calories in is less than or equal to the number of calories out is to decrease our fat intake. They tell us that we should balance our diet with a certain amount of complex carbohydrates. They tell us that exercise can also alter the equation of calories in versus calories out. So what if all that was just plain wrong? What if the real cause of overweight was metabolic disturbance caused by an imbalance of hormones?

I am currently reading Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes which proposes exactly that theory. I am further inclined to believe that metabolic disturbance theory given my own anecdotal experiences. Firstly, I have been diagnosed with bipolar disorder and have consequently been prescribed various medications to treat that. Fortunately, these medications have been effective in controlling the bipolar disorder, but they have also led to side effects, most notably with some of the medications, weight gain. The worst of these medications for me was Depakote, an anti-seizure medication. I gained crazy amounts of weight on this medication without corresponding dietary alteration, so much so that I told my doctor to change the medication or he would have a noncompliance problem on his hands.

More recently, our dog was diagnosed with epilepsy, and Phenobarbital was prescribed to her. Before her seizure episodes and consequent prescription, we were able to feed her as much food as she wanted without her gaining weight. After she started her medication, she started gaining weight on much less food. At first, we cut back on her food to the level prescribed on the back of the bag. When she continued to gain weight, we consulted her vet and decided upon an amount of food that was even less than is typical for an active dog like her at her weight. We have since been able to control her weight at this lower consumption. Given that she is still an active dog and yet must eat less than her peers, we must assume that her medication causes some sort of metabolic disturbance.

In the book, Good Calories, Bad Calories, Gary Taubes puts forward the theory that overweight is caused by excess insulin. Excess insulin, in turn, is caused by excess carbohydrate in the diet. When carbohydrate is restricted, weight loss occurs even when calories are not restricted. The author cites studies in which carbohydrate restricted diets exceeded 3,000 calories a day and yet weight loss still occurred. Actually, they had difficulty getting their subjects to eat this amount of non-carbohydrate food, not due to boredom as has been postulated, but because the subjects had no appetite for higher consumption. Modern dietary advice tells us that all calories are created equal. Gary Taubes puts forward that this is not the case. Carbohydrates are uniquely fattening because they increase the secretion of insulin. Insulin drives the blood sugar into adipose tissue, often depriving the muscle tissue of that energy. This leads to increased food cravings, which are often satisfied with additional carbohydrates. This leads to a vicious cycle in which carbohydrates are consumed to offset an energy deficit that is redirected to the fat instead.

So let’s go back to my medications, particularly the Depakote. So why did Depakote cause such weight gain even though my dietary intake had not increased, and in fact, I was trying desperately to control my weight? As it turns out, Depakote is associated with hyperinsulinemia, which is an overproduction of insulin. Phenobarbital is likewise associated with changes in glucose metabolism. Given these effects, it is not surprising that both I and the dog would gain weight when prescribed these medications.

Recently, Woman’s World published an article promoting the use of coconut or MCT oil for weight loss. I did a little research to look into this further and found out that MCT oil is most effective for weight loss when associated with a ketogenic diet. This is a diet severely restricted in carbohydrates and high in fat. I did a little bit more research and found out that a ketogenic diet is often prescribed to epileptics. I found this particularly interesting because anti-seizure medications are often prescribed to bipolar patients. I wondered if maybe the ketogenic diet had been found effective in treating bipolar disorder. Particularly, I wanted to know if there was any contra-indication advising against a bipolar patient following a ketogenic diet. I found out that the ketogenic diet had been effective in animal studies of bipolar disorder, but that human studies have not been done. Stanford University wanted to conduct a study of the ketogenic diet for bipolar patients, but was unable to find participants for its study. Given what I have read and given my experience, I am ready to be a guinea pig for such a study.

Habits for weight loss

I’ve been at this dieting thing for quite a while now. There are some indications that this may be the last time I lose weight. Here are some of the things that I find myself doing more naturally:

I keep in mind how a food will make me feel when I eat it. I know that too much of something could upset my stomach or make me feel sluggish. I know that overdoing carbs could make me sleepy or give me a headache. I know that a well-balanced meal of moderate portions feels much better than eating an oversized meal.

I am more likely to choose my meals á la carte at some restaurants. I know that restaurant portions tend to be large, and I plan to bring some of it home.

I now use smaller dishes when appropriate. I often use 9 inch luncheon plates to serve my dinner, and I use small 10 ounce bowls and sauce dishes to serve myself my cereal and snacks. (The standard size dinner plates in my Corelle set are 10 1/4 inches across. The cereal bowls that came with my set our 18 ounce. The 9 inch plates and 10 ounce bowls were purchased open stock at the Revere/Corning/Corelle outlet store. They don’t come with any of the sets.)

I have learned that I cannot deal with large packages of some snacks such as cookies or banana chips. I have decided that if I really want cookies, I will go to the convenience store and buy one of those individual serving packages. Sure, it costs more by weight, but I end up eating a whole lot less of it. As for the banana chips, one of the local stores sells those in bulk bins, so I can buy exactly the amount I think I can deal with.

I am very happy with these habits. These are the type of habits that will lead to a lifetime of healthy weight. Now if I could just get the fitness part of it established! I’ve started working on that. This month, I have been doing my T-Tapp workout most days.

Our Lady of Weight Loss

Our Lady of Weight LossI just received in the mail yesterday the wackiest weight-loss book I have ever seen: Our Lady of Weight Loss: Miraculous and Motivational Musings from the Patron Saint of Permanent Fat Removal by Janice Taylor. She had a weight problem all her life until one day she was sitting in a weight loss class thinking, “I’m never going to make it.” That’s when she heard The Voice. She said, “If you think you’re never going to make it, you never will.” From what I gather, this was a rather unusual experience for Janice. It did not seem from the way she had written this passage that she was in the habit of hearing voices. But she decided later that night to ask The Voice what she could do about her weight problem. The Voice said, “You’re an artist. Make weight loss an art project.” So that is what Janice did. Instead of eating cake, she made art out of it, and she lost weight. The Voice became Our Lady of Weight Loss. The book is illustrated with wacky images of the art she made while she lost the weight. There are also projects that the reader can do. The first is an altar to Our Lady of Weight Loss made out of a macaroni box and decorated with macaroni and glitter glue. There are Motivational Musings, Tasty Tidbits, Righteous Recipes, Weighty Confessions, and Prickly Prayers. Janice’s inspired ideas have the potential for making weight loss a lot of fun. The book is certainly visually appealing. It also includes sound dietary advice. If one is going to be obsessed with food, then making art out of it would certainly be better than eating it.

The 9-Inch “Diet”

I had a few minutes before a meeting last week. As I got off the freeway, I spotted a Barnes and Noble bookstore. I went in and browsed. Since it was January and New Year’s resolution season, diet books were prominently displayed in the middle of the store. One of these caught my eye, The 9-Inch “Diet”: Exposing the Big Conspiracy in America by Alex Bogusky and Chuck Porter. The book was written by a man who bought a lake house built in the 1940s. He was putting things away in the kitchen and discovered that his plates would not fit into the cupboard. He did some research and found out that the average size of a dinner plate in the 1940s was 9 inches. These days, the size of an average dinner plate is closer to 12 inches. Using this fact as his inspiration, he decided to try using 9 inch dinner plates himself. He discovered that he was satisfied with much less food when he ate off of these 9 inch plates. He soon found himself losing weight, and that was the inspiration for the book.

This information about the 9 inch plates is not new to me. Brian Wansink wrote about it in his book, Mindless Eating: Why We Eat More Than We Think. Brian Wansink researches the eating habits of average Americans. His research led to the discovery that people will eat less when food is served in smaller dishes or containers.

We Americans seem to be in love with the idea that bigger is better. Americans eat out more than people in other countries with the exception of Japan. Restaurants have accustomed us to expecting large servings. Our plates have grown over the years, and so have our appetites and waistlines.

Large dishes seem to be a uniquely American phenomenon. I went to a Chinese house goods store in Los Angeles some time ago and noticed that the dishes that they sold were much smaller than I was used to seeing in a typical American store. I don’t often see Chinese people with a weight problem. After seeing their dishes, it’s no wonder why.

I’ve been using smaller dishes more and more myself. I have a large set of Corelle, much of which was purchased open stock. My set includes what they call luncheon plates. I measured them, and discovered that they are just about 9 inches wide. They are perfect for following a 9 inch plate diet. I also have in my set the small 10 ounce bowls. I find that the smaller size is perfect for the smaller portions I prefer. Of course, even the dinner plates in my set aren’t terribly big. They measured 10 ¼ inches across. That is quite a bit smaller than the 12 inches commonly found in stores today. In addition to my Corelle, I also have little sauce dishes. These work well for serving out nuts and dried fruit. I can vouch for the fact that eating from smaller dishes leads to eating less. It’s certainly working out that way for me.

T-Tapp

Someone on a message board mentioned the T-Tapp exercise program.  Others on the boards had been having good results, so I checked out the website.  The claims and testimonials looked so intriguing that I wanted to buy the program.  Then I found out that there’s a promotion code you can get for 30% off if you buy her book first.  So I went and got the book.  It’s got a DVD in it with a few of the exercises on it for abs.  I’ve been doing those exercises the past few days, and my waist has gone down over an inch already.  I can hardly wait to get the promotion code so I can buy the full workout!

Hypnotherapy for weight loss

Hypnotherapy can be useful for changing the thoughts and habits relating to diet and weight loss.  Weight loss tends to be more complex than other issues brought to hypnotherapy and takes more sessions, but results are generally good.  There are a great many habits surrounding eating.  People who use hypnosis as part of their weight loss program tend to keep the weight off longer.  Hypnosis can also be used to reduce specific cravings that can interfere with following a diet plan.  We had a class demonstration once where the instructor demonstrated how to reduce the appeal of a particular food.  This person enjoyed potato chips and would buy them whenever she stopped at a gas station.  The instructor worked on changing the way she “sees” potato chips using NLP techniques.  We checked in with her in the next few weeks, and she had stopped eating potato chips.

When you choose a hypnotherapist, make sure they have adequate training and credentials.  There is no licensing for hypnotherapists.  Various organizations certify hypnotherapists, but the qualifications vary a great deal.  Typical training for hypnotherapists can range from a weekend course to a year-long program including an internship.

Because being overweight has possible medical causes, a hypnotherapist should ask you to provide a medical referral before he works on weight loss if you are obese.  Any time you are planning a major dietary change, it is recommended to work with a doctor, no matter your age or how healthy you think you are.

You can find out more about hypnotherapy for weight loss here.

Splenda and depression

Yesterday, I made meringues sweetened with Splenda.  Later that night, I noticed that I was feeling a little off and moody.  I wondered if there might be a link to my little snack.  So today I did a bit of research.  Here is what I found:

Link between Splenda and depression? Blog: Psychdata – Dedicated to exposing the fraud of psychiatry.
Depression, anxiety, panic, thoughts of suicide or death, agoraphobia, feelings of hopelessness, feeling alone. Splenda Sickness.
Splenda’s Dangers: One Man’s Personal Story That You Should Know 11/8/03. Mercola.com.

There were other articles about people having problems with Splenda as well.  I’m thinking maybe anything with any large amount of Splenda may not be a good idea for me.  Those meringues definitely had a lot of the stuff in them.

Dealing with restaurants

No matter what plan you choose, you will likely dine out occasionally.  You might not be eating the specific foods on your plan, but it is possible to stay on plan.  If you know where you’ll be eating, you can research the menu possibilities ahead of time.  A lot of the chains have nutrition facts on their websites.  Also, a lot of the information is on http://dietfacts.com.  Even if the restaurant you will be eating at does not have information, it’s possible to guess the nutrition facts for items you know are on their menu by looking at similar items at other restaurants.  This is how I came up with my set menu choices for the restaurants I frequent most.  I was able to come up with selections that fell within my diet guidelines.