I’m currently reading Eat Fat, Lose Fat by Mary Enig and Sally Fallon. Mary Enig was a key scientist in the fight to get trans fats listed on our nutrition labels. She was actively opposed by the Institute for Shortening and Edible Oils (ISEO). This is an organization that pulls political clout to prevent the funding and publication of research intended to study the harm of vegetable oils and shortening. Continue reading
coconut oilTag Archives
Eat fat, lose fat
What are the healthy fats, really?
According to Catherine Shanahan MD in Deep Nutrition, eating damaged fats such as trans-fats and mega-trans-fats from damaged polyunsaturated fatty acids (PUFA) encourages the storing of fat in the abdomen (omental fat) and under the chin. So if you’ve got fat there, it’s a sign that you need to change the type of fat you’re eating.
Avoid: hydrogenated fats (Crisco and margarine), vegetable oils, commercial salad dressings and mayonnaise, and anything fried in a restaurant since they likely use the wrong type of fat. NEVER cook with vegetable oil. This damages the PUFA in the oil, which in turn encourages oxidative damage of the cells.
Consume: olive oil, coconut oil, butter, and other animal fats. These fats contain mostly monounsaturated and saturated fats that are safe to cook with and protect cells against oxidative damage.
Healthy dietary fat is not something to be afraid of. Fat is a major component of the membrane of every cell of your body. Fat is needed for the metabolism of fat soluble vitamins. Fat is needed for bone formation. Low-fat diets are associated with osteoporosis. Fat is also needed for healthy nerve function.
I can vouch for this last one since low-fat diets including NutriSystem followed as directed have led to depressive episodes that required medical intervention. These coincided with dangerously low cholesterol levels. Once I figured out that connection with the help of my psychiatrist, I understood that my weight-loss efforts could not be based on low-fat diets. That is why my modified NutriSystem plan is not low-fat.
Choosing dietary fats
Dietary fats are not all the same. Some can be harmful while others are quite healthy. Some contribute to inflammation, some ease it. Omega-3 in particular is noted for its anti-inflammatory properties. I definitely would NOT recommend vegetable oil such as from soy or corn. It contains too much omega-6 fat, which causes inflammation. That type of fat will also suppress your immune system and contribute to cancer. I don’t tend to eat much of those at all, unless I’m eating in a restaurant that prepares the food with vegetable oils. I don’t use them at home. Animal fat from pasture-raised meat and dairy, olive oil, and coconut oil don’t contain much omega-6, so they should all be fine. In fact, these kinds of oils can help the immune system and protect against cancer. The type of fats you choose will make a difference in weight as well. Pig farmers tried using coconut oil to fatten their pigs. It didn’t work. The pigs stayed lean. Then they switched to vegetable oil, and the pigs got fat.