I finally after many months of consideration bought a Cuisinart ICE-21 Ice Cream Maker. Why, oh, why did I wait? It has turned out to be one of my favorite kitchen appliances. Not only is this appliance very easy to use, but I can now make my own low-carb high-fat ice creams that fit the guidelines of my desired diet. Specifically, this means that I can have ice cream made with natural no- or low-calorie sweeteners such as stevia and xylitol. Let me be clear here that the ice creams are not less expensive that ice cream available in your local supermarket; rather, my purpose in making my own ice cream is to obtain a nutritionally superior product while accommodating my sweet tooth. Continue reading
May 2014Monthly Archives
Hormones and Fat
It has long been taught in health orthodoxy that a low-fat diet was ideal for preventing disease; but more and more, this idea is being called into question. As more and more new research comes in, the orthodox medical establishment has had to grudgingly admit that perhaps their theories have been wrong all along. On the weight maintenance side of things, we have been taught that higher intake of dietary fat makes us gain body fat, but research is now showing that the opposite may be the case. Continue reading