kale chipsTag Archives

Kale chips

I finally got around to making kale chips.  Wow!  I should have done it sooner!  Even hubby liked them, and he’s not big on eating veggies at all.  I couldn’t remember how much time to cook them, so I looked up a recipe online.  I found a recipe for Crispy Kale “Chips” on the Food Network page.  It even has a video.  Be careful with the time.  Some of my chips were a bit overdone.  I wanted to spray on the oil, but I didn’t want to use Pam because I didn’t want any chemicals in the oil.  I wanted just plain extra virgin olive oil.  So I bought an RSVP Endurance Oil Mister.  Very nice!  You pump air into it, and then it works just like an aerosol can.

Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Directions

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.